Beautiful killer

This morning I saw the most beautiful fox ever. Larger than typical, with bright red fur, tail long and bushy, not matted by thorns. It looked fresh from a spa: fluffed, puffed, tufted, shampooed and blow dried. Eyes intense, intelligent, confident and controlled. Lithe, nimbly athletic, light of foot like a dancer. 

And I wanted to kill it.

Coming back from her sunrise walk, my wife heard the terrorized shrieking of chickens in the open range pasture just behind the cottage where we stay on my son’s property. She stepped quickly to the pasture where she saw a fox with a chicken in its jaws. When she shouted and clapped, the fox sprinted away. The chicken didn’t.

Granddaughter helped to bury the first two victims of the carnage.

As Sue Ellen told me what happened, she asked what to do with the carcass. “Make nuggets” seemed an inappropriate suggestion. 

Before we could fully get our minds around what had just happened, we heard the terrified squawking again. I rushed to the door and this time I saw the fox…with another chicken in its mouth. I threw open the door and for an instant was shocked silent by the fox’s beauty.   

But my anger at its audacity quickly overcame my admiration and I stepped out the door and shouted. It understood my threat and I was pleased to see it run away, leaping the fence as if the rails were a padded obstacle in tumbling class.

I grabbed my shotgun and followed the fox’s trail, knowing it would never show its head to me while I stumbled and tripped through its habitat. I felt better somehow, though, knowing I was “doing” something, at least dropping some “man scent” around so the fox would know who it was messin’ with.

The second chicken was still breathing, its legs twitching, eyes registering a resigned acceptance of fate. I dispatched it, then tossed it into the garden while I went to get a shovel. 

My seven-year-old granddaughter watched wide eyed the entire proceedings, dressed in the “farmer girl” overalls we’d given her for an early Christmas present the day before. 

Uncowed, she helped me dig a hole, her sudden awareness of the life cycle presenting her a sad, but not devastating new insight. 

The life cycle as presented on a National Geographic special sees the fastest lion chasing down the slowest antelope, and it all seems natural and normal, almost pristine, except for the dust. Eating a hamburger never makes me think of the feed lot on which the donor was raised. 

Yet, somehow, because we fed and cared for these chickens, tucked them in at night and gave them special treats from our vegetable shavings, it became a personal insult. 

Yes, they’re free range and hawks circle constantly overhead. Yes, the fox has to eat and yes, the prey/predator cycle is natural. But, the fox invaded my space with impunity, looking at me as if I was an inconvenient interruption at his meal, like a waiter who informed him he had an urgent phone call and he had to leave the cordon bleu to cool.

It was a sad morning, but only a prelude. 

Worse, we came home after dark that night and I went out to check on the chickens, to make sure they had put themselves up in the coop, where safety lay behind a closed door. I looked inside and there was not a single chicken in the coop. 

With a sickening dread, I cast my light over the field and the beam fell on multiple carcasses, each with the head and neck gone. The goats huddled in their own shed, witness to the horror. I followed my flashlight beam around the pasture, accounting for all the chickens but one. 

I found her in the far corner, shaken and shivering. She didn’t protest a bit when I picked her up and put her in the coop, behind closed doors. I don’t know what killed the chickens and I don’t know how this one survived.

We named her Lucky.

  

Living the John Deere Dream

I wake up each morning plotting my day around any task that will involve the tractor. 

I’m staying for extended periods on my son’s gentleman farm in Pennsylvania, the buildings and 20 acres of what was once a 500-acre dairy farm. All the homes that line Grubbs Mill Road sit on large lots carved out of this farm, which is more than two centuries old.

I try to order my day around tasks that will require me to use the tractor!

While staying in a cottage on the property – a cozy, one bedroom stone building converted some time ago from the dairy’s business office – I wake either to the rooster’s crowing, the goats’ mewling in the pasture just on the other side of my west facing patio doors, or workmen’s trucks pulling in to work on renovating the main house, built in 1811. 

Each day starts with a plethora of small jobs that challenge my brazen hubris that believes man can prevail against nature. 

The property has pastures to mow, fence lines to maintain, yards, flower beds and a garden to tend. House renovations leave rocks, tree limbs and shrubbery around the yard that need to go on the burn pile. Hurricane Ida piled debris along the stream and in the upper pasture; logs lay on the ground to saw and split. There is equipment to maintain and in the midst of it all, four grandkids to ferry to school and various activities. 

I love to drive the John Deere 5210 diesel tractor with front end loader. It takes me back to the farms on and around where I grew. The tractor on our 80 acres was a little Ford Ferguson. It must have been 25 years old when we got it. It didn’t have brakes then, and we never did get them fixed.

My Norwegian bachelor uncle Don milked 19 cows on his dairy farm and was always looking for help from his nephews. By age 11 I was driving his John Deere B that started by hand cranking a fly wheel, and his Allis-Chalmers and Farmall H tractors. I cut hay and pulled a baler, behind which Don loaded the bales. For four summers after I turned 16 I drove pea combines and sweet corn pickers for the local canning company.

Tractors rumble with power and when you sit atop one, with enough horses at your fingertips to pull a loaded wagon, or scoop up a load of rock, that power ripples through your nerves to give you the sense that you, too, are powerful. 

The Ford Ferguson I grew up with made up with a big heart what it lacked in muscle. 

Our fields laid fallow for several years, taking advantage of the government’s soil bank program, through which it “rented” farm land to keep it out of production – to artificially prop up commodity prices. Because our area was at the leading edge of a glacier eons ago, we were the unfortunate beneficiaries when it melted of all the rocks and stones it had scraped off the surface on its way south.

The annual freeze and thaw cycle pushed those stones to the surface and a regular spring job for farm kids in my area was “picking stones.” We had to get them off the fields to keep them from breaking plant and harvest equipment. 

Some of those stones were boulders as big as our little tractor. Their backs broke the ground like a blue whale about to surface. I’d dig around the boulder, wrap it with a chain and hook it to the tractor which would grunt and belch, straining to pull it out of the ground where we could pry it onto a “stone boat” – a sled of planks – and carry it off to a big hole in the woods.

Our little tractor pulled so hard its front wheels would rise off the ground. To keep the front end grounded and give us better traction, dad had me sit on the tractor’s hood, holding onto the radiator cap. My puny 130 pounds didn’t do much to keep the front wheels on the ground, but it was a fun ride. 

The workhorse John Deere on my son’s farm is a much more substantial tractor. But I had a similar “can’t keep the wheels on the ground” issue with it, this time with the rear wheels. I was using the bucket to try to lift a fence post out of the ground. 

When placed years ago, the post was seated in cement. Succeeding years saw tree roots grow around it. When I tied a strap to the post and pulled up on it with the bucket, I was shocked to feel myself sliding left to right in the air, my rear wheels airborne. It was a very insecure feeling, no matter how fleeting. I quickly lowered the bucket and my rear wheels returned to terra firma. From then, until the post finally broke off, my airborne rides were under conscious control.

My son’s family has been on White Horse Farm only a year. Seven-year-old Juliette describes them as the “White Horse Farmily.” Moving there from a big suburban house that bordered their school was intentional to give the kids a broader understanding of the life cycle, to give them meaningful tasks and thus the satisfaction of achievement, and to learn responsibility in a context where neglect may mean death of an animal.

Like John Denver, life on the farm “is kinda laid back” and that could be frustrating if finished product is the goal. The younger children, ages five and seven, come bright eyed, eager to learn and to help. But, their “help” sometimes prolongs the task and I cringe when dueling pitchforks threaten to knock out a tooth while getting new straw for the chickens.

I’ve learned though, that the most important thing is not the finish. As my son reassured me, working with the kids is not about efficiency, it’s about process. And we’re in the process of growing up, growing together, learning and living in an intergenerational context. 

And tomorrow I get to hook up the brush hog and cut the pasture. With the tractor. 

Sometimes you bite even when you know there’s a hook

Pardon me for a moment, while I pull the hook out of my cheek. Ahhh, there. 

The tractor had no good place to store my cold drink cup and I forgot about it sitting on the floorboard while I brush hogged the pasture last week. Suddenly I heard a clunk behind me that rang an octave lower than the screech of hitting a stone hidden in the thick, tangled mass of long grass. And, it was an octave higher than when I ran the mower over a concealed limb deposited in the same tangle by the floods of Hurricane Ida. 

I looked back quickly to see a gray metal mass skittering across the mowed grass, having been kicked out by one or more of the nine blades spinning beneath the mower deck. My cup. Drat. 

My wife has for the past year been making what she calls fauxbucha – a homemade kombucha…which for her is a vinegar, cayenne, honey and ginger drink that does wonders for our digestive systems and cures a host of ailments: among them constipation, fungus, the national debt and likely the heartbreak of psoriasis.

I drink at least one glass of it a day – over ice from my cold drink cup – which is now a mangled tangle of cheap Chinese metal laying in the field. 

I’m prone to make myself suffer the consequences of my stupidity, so I wasn’t going to rush out and replace the cup. But Sue Ellen knew I wouldn’t be as faithful in consuming her magic elixir if I didn’t have a cup to take with me. So, the hunt. 

We drove to the Walmarts, where she had purchased the original doomed chalice. But, we could not find an exact Walmart brand replacement. Instead, there was a similar Coleman cup for twice the price, or, a Walmart brand cup with a different lid.

Cup, with the important lid.

You might not think the lid makes much of a difference. But, the patriarch of our family is prone to spills and the cup I lost had a magnetic, snap closure over the opening where the drink came out. This one just had a hole. It cost less than the original, but…the lid had just a hole. A juggle or jostle would splatter the drink over my jeans, or Sunday-go-to-meetin’ shirt.

I wasn’t about to get it. Not gonna do it. Wouldn’t be prudent.

About to give up, Sue Ellen spotted a display of snap close lids…made specifically for the cup I wanted – the very lid the original cup had featured. Now sold separately, for just $2.74. In what world would a product’s favored feature be removed and then offered as an option at additional expense? Oh, yeah, in the American marketing world. 

I knew I was had. I felt like a fish eying a dangling worm, knowing a hook lurked inside, but too hungry to care. I resented my hunger. I resented the marketing ploy to put undesirable lids on the cup and then charge extra for the lid I wanted. 

But, I mentally added the $6.94 for the cup with the unacceptable lid, and the $2.74 for the lid that would make the cup acceptable, and found the $9.68 total still to be six dollars less than any other option and I bit the hook. 

Who knew fauxbucha would sting on an open wound?